Smoked Salmon, Lemon Mascarpone & Caviar
Blue cheese Croquettes with Chef Bruce's Spicy Plum Sauce

Ballantine of Chicken with Honey & Ginger Glaze

Truffled Mushroom Arancini with Cheese Fondue

Pork Dumplings w Soy & Ginger dipping sauce

Rare Venison loin with Beetroot Relish

Tahitian Vanilla & Cherry Brulee