Starter

Line caught Snapper Ceviche with Coriander, Chili,
Peppers, Coconut Cream & Persimmons

First Course

Crayfish Risotto, Green Pea Puree, Reggiano Parmesan

Main Course

Slow Cooked Wild Pork Belly with Oyster & Sweet Chili Sauce, Apple Caramel & Parsnip Crème
or
Sous vide Venison Loin, Confit Maori Potato, Beetroot Horopito Jam, Broccolini, Game Jus

Dessert

Apple Tart Tatin with Vanilla Bean Ice Cream