Starter / Canapes

Pea & Mint Fritters, Bacon Jam, Sour Cream
Petit Date Scones with Kikorangi Blue Cheese & Quince Paste
Half Shell Pacific Oyster with Seaweed & Cucumber Gel, Lemon
Shitake Mushroom Arancini with Rocket & Feta Pesto

First Course

Sashimi Grade Yellowfin Tuna, Wasabi Cream, Spanish Pickled Onion, Micro Roquet, Nasturtium
or
Cream of Lemongrass, Butternut & Coriander Soup with Ginger

Main Course

Beef Fillet Steak, Blue Cheese & Pinenut Dauphinois Potatoes, Café De Paris Butter
or
Grilled Market Fish, Wasabi Scented Potato Puree, Lemon & Tomato Salad with Fresh Peas, Saffron & Butter Sabayon

Dessert

Dark Chocolate Fondant, Vanilla Bean Ice Cream, Espresso Cremeux, Freeze Dried Raspberries, Tonka Bean Custard
or
Selection of NZs finest Cheeses with Rotorua quince paste, dried fruits & nuts